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Traditional Italian Gnocchi Cooking Class in San Antonio
Food & Drink 2 horas Disponible en: Inglés

Traditional Italian Gnocchi Cooking Class in San Antonio

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Descripción general

Chef Chelsea has been sharing her culinary talents in San Antonio restaurants for over ten years. This gnocchi-making class with Chef Chelsea is held at a beautiful venue in San Antonio, known for its inviting atmosphere and excellent brews. In this class, you'll start by making gnocchi from scratch using eggs, flour, potato, salt, Parmesan, and thyme.

Then, you'll prepare a rich marinara sauce with tomatoes, garlic, onion, and Italian seasoning. The session concludes with combining your handmade gnocchi and marinara sauce for a delicious Italian meal.

  • Recomendado por el 98 % de los viajeros
  • Distintivo de excelencia
  • Cancelación gratuita hasta 24 horas antes
  • Entrada en el móvil

Qué incluye

The chef provides all necessary equipment and ingredients for the class.

English-speaking guide

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Punto de encuentro y recogida

Los viajeros se reúnen en el punto de encuentro.

Punto de encuentro

The chef will meet you inside the Artisan Distillery and Craft Bar in San Antonio with a sign "cooking class".

Punto final

Esta actividad termina en el punto de encuentro.

Qué esperar

  1. Artisan Distillery & Craft Bar

    Join Chef Chelsea for an engaging and hands-on cooking class where you'll learn to hand-craft delicate and soft gnocchi from scratch. She will guide you through traditional techniques step-by-step, ensuring you master the art of making this delicious Italian dish. Alongside the gnocchi, you'll prepare a flavorful marinara sauce to perfectly complement your creation. This class is ideal for anyone eager to excel in making classic Italian comfort food.

Condiciones de cancelación

Para obtener un reembolso completo, cancele al menos 24 horas antes de la hora de inicio.

Las horas son locales de la experiencia (America/Chicago).

Información adicional.

  • List of alergens: gluten
  • Se acepta entrada móvil o impresa
  • Hasta 15 viajeros por reserva

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